Treat your sweet tooth!

Do you find that it is sometimes difficult to give into temptation when those sweet cravings kick in?

Well, did you realise that Canderel is suitable for cooking, even at prolonged temperatures over 200°C and with Canderel granules, you can replace regular sugar, spoon for spoon in many well known recipes.

Treat yourself, friends and family to our delicious cakes such as our Sticky Pear & Chocolate Pudding  or Figgy Almond Tart. Or for a slightly naughty treat, try our Chocolate Mousse Cups?

With its unique blend of ingredients, Canderel tastes just as delicious and you can fully indulge your sweet tooth whilst reducing your overall sugar intake. So, all you need you to worry about is having fun with friends and family.

SIMPLY REMEMBER:

• Use 1 tbsp of Canderel to 1 tbsp of sugar
• When weighing out, always divide the sugar quantity by 10 (e.g. 100 Sugar = 10g Canderel)
• Always add at the last stage of cooking.
• Do use for dusting instead of icing sugar.
• But do not use for making meringues or preserves.

So, go on experiment, try cooking with Canderel and treat your sweet tooth…