Tomato Pasta Sauce
Serves 4
This is one of those trusty favourites that you should always be able to whip up in a hurry, and is simply delicious. Trust us this is 'the' accompaniment to pasta.
What
2 tins whole plum tomatoes
3 tbsp olive oil
2 garlic cloves, peeled and sliced
1 ½ tsp sea salt
½ tsp freshly ground black pepper
Handful fresh basil, chopped
1 tsp dried oregano
2 tbsp granular Canderel
How
Heat 1-2 tbsp of the olive oil in a pan and fry the garlic gently until it’s soft but not brown. Add the tomatoes, salt and pepper and cool on a high heat until most of the tomato juice has evaporated.
Remove from the heat, add the remaining olive oil, basil, oregano and Canderel. Season with a little more salt and pepper if required. Buon appetito!